[DWJ] Cabbage

Mark Allums mark at allums.com
Mon Apr 7 23:51:55 EDT 2008


> Does anyone, anywhere, actually eat the coleslaw when it appears on their
> plate?


When it is made properly; has coleslaw dressing and not some other 
dressing, such as ranch or vinegar; and is not too aged.  And no 
horseradish in the dressing!  If the coleslaw is too old, it doesn't 
need horseradish, it tastes like it anyway.   Which is why buying 
prepared slaw at the grocery store is a very unappetizing proposition. 
It needs to be fixed fresh. -ly  Freshly.

-- 
Mark Allums



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