[DWJ] Various

Juliette Curtis jcurtis at harvestroad.com
Fri Apr 4 01:34:55 EDT 2008


Coleslaw can be delicious if it is well made. The secret is to use much less 
dressing than most recipes call for, and to let it sit for about an hour 
before serving it. The veg stays crisp and the coleslaw is not gloppy.

Juliette



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