[DWJ] Prettybread maybe? (was Re: Pizza toppings)

shawyer at mail.utexas.edu shawyer at mail.utexas.edu
Fri Jul 28 20:15:05 EDT 2006

Quoting Minnow <minnow at belfry.org.uk>:
> The important thing about prettybread (from the description in Nick, 9,1)
> seems to be that it has "onions and things" baked *into* it, not just
> spread on the top the way a pizza has them.  Onion-bread dough (or
> onion-and-other-things bread dough) used as a base for a "fat pizza",
> perhaps?
Perhaps some prettybread is like what our family called Zwiebelkuchen: pizza
dough or pastry shell with a mixture of cooked onions, bacon, and a sour
cream/egg sauce cooked in?


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