[DWJ] Re: Pizza toppings
hallieod at indigo.ie
Fri Jul 28 09:30:50 EDT 2006
>I make a scone dough base. It's easy, you don't have to wait for
>anything to rise, and it's the nices pizza base I've ever had cold.
I've done that too, and it is nice. But I like making dough from
scratch - it kind of makes me feel as if I'm meditating and
exercising at the same time - while making food. Win-win-win. And I
can make it whole wheat and still tasty too!
But usually when I make pizza dough, I top with tapenade, roasted red
peppers, fresh mozzarella and basil leaves. When I use a bought base
it's nearly always tomato sauce and cheese, for some reason.
Never had pickled garlic - sounds awfully good!
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