[DWJ] Re: Pizza toppings
Roger Burton West
roger at firedrake.org
Thu Jul 27 17:41:29 EDT 2006
On Fri, Jul 28, 2006 at 07:36:06AM +1000, Emma Comerford wrote:
>We tend to make our own pizza becuase it's such a nice easy meal if you buy the
>bases - anything we have in the fridge can go on.
If you have a bread-maker, you don't even have to buy the bases. :-)
>Although I only tend to have
>broccoli when I'm feeling guilty over lack of vegetables in the meal.
>Otherwise, it's just tomato paste, basil, olives, potato and capsicum.
Sun-dried tomatoes work very well.
>Is Chicago style pizza a calzone? See this is why I love the list, I find out
>important stuff about the world :)
My understanding is that "Chicago style" is with lots more toppings than
the authentic Italian type. Personally I go a little further,
approximately "axle-deep" (on the cutting wheel)...
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