[DWJ] Re: Pizza toppings

Jon Noble jon_p_noble at yahoo.com
Thu Jul 27 17:08:37 EDT 2006

In Malta you have to read the ingedients carefully as
most come with hard boiled egg. However we did one
fantastic one there with raw rocket. I don't remember
what else it had but it was a vewgitarian one.


--- Elizabeth Parks <henx19 at gmail.com> wrote:

> The crust of the pizza is my favorite part, and if
> there's tomato sauce on
> the pizza, the only part of it I will eat.
> I like white pizza--when I was at St.Andrews I used
> to get a yummy white
> pizza with chicken and broccoli on it from a
> takeaway shop.  Ran into Prince
> William several times ;)
> And green pizza, or whatever you'd call it made with
> a basil sauce instead
> of a cream sauce.  And, honestly, with no sauce at
> all.  I can't stand
> tomato sauce, which rules out most pizza esp from
> takeaway places, so if I
> eat pizza it's usually homemade (not often) or from
> an actual sit-in
> restaurant, every now and then.
> Not that many restaurants in DWJ books, either, come
> to think of it.  Plenty
> of food, but people almost never eat out.
> lizzie
> ps--pineapple on a pizza is wonderful, but pineapple
> on kebabs is better.
> My parents are getting ready to move to Hawaii,
> where, depending on which
> island you're on (Oahu, for example, has tons of
> pineapple) you can get
> pineapple on everything.  My mom is half going for
> the pineapple ice cream.
> Weirdest pizza toppings I've ever seen: in Japan,
> you can get pizzas with
> mayonaise and chocolate.  Together.  But pineapple
> on pizza is not at all
> weird in New York, DC, or Boston.
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