apm at alumni.uwaterloo.ca
Tue Jan 18 11:22:43 EST 2005
On Tue, Jan 18, 2005 at 10:54:28PM +1100, ROSLYN wrote:
> When long rolls are sold in more upmarket places, they are sometimes called 'baguettes'...
Baguette is just baguette in Canada. I have only seen it used for when
it is that actual type of French bread. The type of bun used for "sub"
sandwiches is very different... usually not crusty and not as long as a
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