OT - non-dairy pumkin pie

Jon Noble jon_p_noble at yahoo.com
Mon Oct 25 21:22:40 EDT 2004

Seems a bit complicated to me, I usually make a couple
of Gramma Pies each summer (Gramma is a sweet pumpkin
afaik only so named in Australia) the filling is
Gramma chopped up and cooked in chicken stock until
the liquid is mostly gone (vegetarians could use water
or vegetable stock), pulped in a blender and sugar and
some lemon juice added, left overnight in the fridge
and then put into the pasty and cooked the next day.


--- Devra at aol.com wrote:

> For our ladies who can't even stir the coffee with a
> milky spoon - and I 
> think that you could probably modify this for other
> flavors besides punkin...
>      Devra, always interested in food
> The pie filling in this recipe needs to set
> overnight in the  
> refrigerator, so make it the day before you serve
> it.
> Crust:
> 1/2 cup unbleached flour
> 7 Tbs. whole wheat pastry flour
> 1/2 tsp. salt
>  tsp. sugar or granulated sugar cane syrup (see
> glossary)
> 1/2 tsp. baking powder
> 3 Tbs. canola oil
> Filling:
> 3 Tbs. soymilk plus 1/2tsp. lemon juice or
> buttermilk
> 3 to 4 Tbs. water
> 2 cups canned pumpkin or pureed home-cooked fresh
> pumpkin
> 1 cup low-fat soymilk, rice milk or almond milk
> 1/2 cup honey or 3/4 cup granulated sugar cane syrup
> (to taste)
> 1/4 cup cornstarch
> 1/2 Tbs. dark molasses or to taste
> 1 tsp. vanilla extract
> 1 tsp. ground cinnamon
> 1/2 tsp. salt
> 1/2 tsp. ground ginger
> 1/4 tsp. grated nutmeg
> 1/4 tsp. ground allspice
> I got this from my cooks' list, so I haven't tried
> it myself.  You don't 
> really need to make the crust, if you can buy
> non-dairy crusts in the supermarket. 
>  Also, some of the amounts might need a little
> tinkering...  I would guess 
> that the lemon in the soymilk is to make it sour
> (hence the suggestion to use 
> buttermilk...) Then I'd guess that you just combine
> all the other ingredients 
> (notice that there are no eggs either....)
>        Devra
> Devra Langsam
> www.poisonpenpress.com
> devra at aol.com

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