Flapjack recipe

Roger Burton West roger at firedrake.org
Mon May 3 08:40:39 EDT 2004

On Mon, May 03, 2004 at 07:29:10AM -0500, Ian W. Riddell wrote:
>For those of us on this side of the pond, what would be an American 
>equivalent to "golden syrup"? Corn syrup? Is there and 
>American/Canadian equivalent?

http://www.foodsubs.com/ is a great resource for this sort of thing.
http://www.foodsubs.com/Syrups.html, about half-way down, has several
suggestions that may be of help.

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