Flapjack recipe

Sally Odgers sodgers at tassie.net.au
Mon May 3 08:37:48 EDT 2004


Treacle, Widdy. Or molasses.

Sallyo.

----- Original Message ----- 
From: "Ian W. Riddell" <iwriddell at charter.net>
To: <dwj at suberic.net>
Sent: Monday, May 03, 2004 10:29 PM
Subject: Re: Flapjack recipe


> For those of us on this side of the pond, what would be an American
> equivalent to "golden syrup"? Corn syrup? Is there and
> American/Canadian equivalent?
>
> thanks
>
> widdy
> (who's really wanting to try this recipe!!)
>
>
> On Monday, May 3, 2004, at 03:18  AM, Charles Butler wrote:
>
> > Original Flapjacks
> >
> > Prep and cook time: Up to 30 mins
> >
> > Serves: 8
> >
> > Ingredients
> > 50g butter
> > 25g demerara sugar
> > 25g golden syrup
> > 50g rolled oats
> > 50g original muesli
> >
> > Method
> > Preheat the oven to 190°C, 375°F, Gas Mark 5.
> >
> > Melt the butter in a saucepan, then add in the remaining ingredients,
> > mix
> > well.
> >
> > Spread the mixture into a 18cm shallow square tin.
> >
> > Place in the oven and cook for 15-20 minutes or until golden brown in
> > colour.
> >
> > Remove from the oven, mark into 8 fingers and leave to cool in the tin
> > before removing.
> >
> >
> > Enjoy! (For cherry flapjacks - add cherries!)
> >
> > Charlie
> >
> > --
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> >
> >
> -----------------------------------------------
> Human speech is like a cracked kettle on which we tap crude rhythms for
> bears to dance to, while we long to make music that will melt the
> starts.
> - Gustave Flaubert
> -----------------------------------------------
> Ian W. Riddell
> iwriddell at charter.net
>
>
> --
> To unsubscribe, email dwj-request at suberic.net with the body "unsubscribe".
> Visit the archives at http://suberic.net/dwj/list/

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