[Sca-cooks] cooking times over an open fire (fwd)

minnow at belfry.org.uk minnow at belfry.org.uk
Thu Dec 18 06:22:20 EST 2003


The Knowledge Pika wrote:

>Ok, here's a response from an experienced on-the-fire cook, who thinks the
>appearance of 'instant' stews might be marginally justfied:

In the case I was talking about to begin with I think it was not bunny but
*dried meat*.  Jerky, I suppose, or biltong.  That would be a whole
different kettle of stew!

Minnow (glad I don't have to eat it, that's all, even after a hard day's work)


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