Stew (see scurvy)
ottertee at silverwinggraphics.com
Mon Dec 15 09:34:05 EST 2003
On Monday, December 15, 2003, at 01:24 AM, Roger Burton West wrote:
> Many curry-houses offer a choice of beef, lamb, chicken or meat as the
> major ingredient of a curry. (Round these parts, "meat" is usually
> which is wonderful stuff.)
What parts are those?
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