Which Contains Far Too Many Confusions...
tonyfox at beeb.net
Wed Mar 28 14:48:27 EST 2001
> Weirdly enough (for me) when I arrived in the UK, I discovered that
> "marmalade" only seems to apply to preserves made of citrus fruit, mainly
> oranges, but also lemon, limes etc. Everything else is either jam
> "normal" preserve), jelly (strained and set), preserve(whenit actually
> that on the label. It's usu. runny and posh) and there is such a thing as
> damson cheese, which has no cheese in it at all, but is a strained
> made with damsons (plums) and cooked until it thickens lots more than
> Did I get this right, o assorted list-Brits?
Yes, but a "chhese" should be thick enough to cut into slices
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