Jenwa Hsung jenwahsung at yahoo.com
Wed Mar 28 14:09:20 EST 2001

--- liril at gmx.net wrote:
> Jenwa Hsung schrieb:
> > >"sweet Oriental desserts"...
> >
> > okay, i'm confused. 
> Nonono. I mean yes. Erm. Sorry, my fault. Got the
> word wrong. I didn't meant
> "Oriental".  That what some kind of German
> retranslation. I meant, "middle
> east" (?). Turkish, Greek, Arabian. For example
> Baklava, that's made from thin
> layers of strudel dough, with sugar sirup between
> every two layers, and when
> it's served, you can pour extra sugar sirup over it.
> And it tastes mostly of
> sugar sirup, which is aromated with rose water.

ah-ha!  suddenly, all becomes clear.  <nods
vigorously>  i've always found baklava to be insanely
sweet.  i really like it, but only in the quantities
of one bite every so often...
and isn't turkish coffee supposed to be like really
strong, really sweet goo?


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