argross at bigpond.net.au
Wed Mar 28 04:01:58 EST 2001
Since we're talking about chocolate, I love dark chocolate raisins, and dark
chocolate ginger (usually dark chololate fudge with ginger). In fact, I love
any kind of dark chololate, as well as what's called "white" chocolate.
Aussie chocolate is generally very good.
And has anyone else read the book Chocolat or seen the movie? I loved the
book, and though the film was treated differently in some ways, thought it
was a very effective portrayal of the book.
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