bedminst at mc.net
Tue Mar 27 21:06:16 EST 2001
For the sake of balance on the list, I'm coming out as a tasteless
American. I've tried Godiva and Lindt and I don't notice any difference in
the chocolate. I don't like Ghiradelli. It strikes me as musty and bitter. I
prefer Hersheys especially with almonds.
Jenwa Hsung wrote:
> 'cause the vast majority of Americans don't seem to
> have any taste, AFAICT.
> fact is, most Americans, especially kids raised on the
> stuff, are perfectly happy with a Hershey's bar or
> whatever. faced with a choice of buying a 50-cent
> Hershey's bar and or something actually decent at 2 to
> 10 times the price...
> the people who want real chocolate are almost by
> definition the ones gung-ho enough to buy the imported
> stuff. alot of grocery stores, at least the ones in
> Boston, will have a reasonable selection of Lindt bars
> and such, and there are Godiva stores...
> the best fairly widespread American chocolate that i
> know if is Ghiradelli, based out of San Francisco.
> but they're at about the same level of availability
> and price as, say Lindt. yummy, though.
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