chocolate

Nat Case ncase at hedbergmaps.com
Tue Mar 27 13:16:06 EST 2001


I have five things to say:

1. Lindt Madagascar--60-70% cocoa content, with little chopped up cocoa beans.
2. Gaillard & Debeuve, from Paris.
3. Caillebot.
4. Neuchatel, which I only know from the shop in Plaza Hotel in New 
York. Costs as much as the train ticket, but oh it's worth it
5. Chocolate-covered Cranberries--Think of cocaine, and make it taste 
like Nantucket.

OK, I REALLY need lunch now.

Nat (who just finished Laurie King's FOLLY instead of coming into 
work on time. Man can she write...)
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