bedminst at mc.net
Fri Mar 23 21:15:15 EST 2001
There was a piece on National Public Radio once about vegemite and they
interviewed an Australian woman who got very defensive about vegemite. She said
Americans shouldn't be so negative about vegemite when they eat something as
disgusting as peanut butter and jelly. Do Australians use "jelly" to describe
something beside strained fruit preserves or is peanut butter and jelly really
that strange a combination?
Hallie O'Donovan wrote:
> >I believe in Oz and NZ the nearest thing is vegemite.
> >Being an old hippie, I buy yeast extract (same thing minus fancy brand name)
> >in wholefood shops. I used to hate it, but now I like it. Is that sick and
> >depraved, Hallie?
> Vegemite and yeast extract sound quite benign, next to Bovril &
> Marmite. It's the smell, and the vile associations with the bovine
> carcasses used to make it which really gets to me. (Reading Great
> Expectations at the mo, and there's a lovely line in which Pip says
> that he's fed: "those obscure corners of pork of which the pig, when
> living, had had the least reason to be vain."
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