Bread Pudding

JillPowers70 at JillPowers70 at
Mon Jul 9 11:03:55 EDT 2001

In a message dated 07/09/2001 2:51:11 AM Pacific Daylight Time, 
hallieod at writes:

> But small fresh lima beans are lovely.  Or succotash - ever have that?  Made 
> with corn cut off the cob and little lima beans - yum.

I love succotash!  Sometimes we use shelled beans if no limas are available.
-------------- next part --------------
An HTML attachment was scrubbed...

More information about the Dwj mailing list