Bread Pudding

JillPowers70 at gateway.net JillPowers70 at gateway.net
Sun Jul 8 21:44:57 EDT 2001


In a message dated 07/08/2001 4:34:01 PM Pacific Daylight Time, 
ven at vvcrane.fsnet.co.uk writes:


> Lima beams are Phaseouleus lunatus and are what Brits 
> call butterbeans. I've only ever had them dried ior tinned and think 
> they are horrible, one source said they are starchier than broad or 
> fava beans.

Thakn you for clearing up the confusion.  Lima beans are very starchy.  I 
enjoy them but like them fresh or frozen.  I do not like them from the can!
-Jill
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