Bread pudding, or rather Brussel sprouts

JillPowers70 at gateway.net JillPowers70 at gateway.net
Thu Jul 5 21:33:49 EDT 2001


In a message dated 07/05/2001 1:03:12 PM Pacific Daylight Time, 
ira at rempt.xs4all.nl writes:


> I beg to differ. It's a small and pleasant vegetable unless
> overcooked. They should be bright green, not grey-brown.

ROFL  Maybe I should try brussel sprouts again...  I always say that I 
dislike them , but I haven't had them in a while.  I've discovered that I 
enjoy a lot of vegetables that my mother ruined for me by overcooking.


-Jill
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