Bread pudding, or rather Brussel sprouts

JillPowers70 at JillPowers70 at
Thu Jul 5 21:33:49 EDT 2001

In a message dated 07/05/2001 1:03:12 PM Pacific Daylight Time, 
ira at writes:

> I beg to differ. It's a small and pleasant vegetable unless
> overcooked. They should be bright green, not grey-brown.

ROFL  Maybe I should try brussel sprouts again...  I always say that I 
dislike them , but I haven't had them in a while.  I've discovered that I 
enjoy a lot of vegetables that my mother ruined for me by overcooking.

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