OT: Pop-tarts was: Re: Bread pudding
ira at rempt.xs4all.nl
Wed Jul 4 05:15:39 EDT 2001
On Thu, 28 Jun 2001, Melissa Proffitt wrote:
> Pop-Tarts are VERY sweet. I like the strawberry ones myself. Also the
> brown sugar and cinnamon ones (spicy and sweet). They are also pretty hard
> unless you toast them...the pastry part is almost a soft cracker instead of
> pastry. I would think you could make them, though I'd be worried about
> committing a homemade one to a regular toaster. I use a toaster oven (so
> they lie flat) and I bet that would work.
I have a flat table grill that you can double up so it's almost a
toaster oven, which would be perfect. I use it for toasted cheese
sandwiches as well (my toaster is broken, and my toasted-cheese-
sandwich iron to use on a gas flame is way too small if even more
than one person wants one).
I might make something like sweet bread dough and bake it in the
shape of pita bread, or even use the small pita bread I usually put
falafel balls in.
Varsinen an laynynay, saraz no arlet rastynay.
irina at valdyas.org (myself) http://www.valdyas.org/irina/valdyas
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