dwj-digest (Diana Wynne Jones) V1 #147

Irina Rempt ira at rempt.xs4all.nl
Wed Mar 29 12:40:54 EST 2000

On Thu, 30 Mar 2000, Sally Odgers wrote:

> I still haven't worked out what bread sauce is...

Milk that you've steeped an onion studded with cloves in, thickened
with white breadcrumbs and seasoned with some salt and pepper. Great
with poultry.


           Varsinen an laynynay, saraz no arlet rastynay.
irina at valdyas.org (myself) - http://valdyas.conlang.org (Valdyas)
          http://www.valdyas.org/irina/index.html (home)

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