ira at rempt.xs4all.nl
Sat Mar 25 01:57:22 EST 2000
On Wed, 22 Mar 2000, Anita Graham wrote:
> > Cous Cous is a whole different story. It's not pasta (there's
> > some other Italian food a lot like it that's often served with
> > pasta sauces, but I can't remember it's name right now),
Polenta, I think.
Varsinen an laynynay, saraz no arlet rastynay.
irina at valdyas.org (myself) - http://valdyas.conlang.org (Valdyas)
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