Amaizeing accounts

Anita Graham amgraham at
Tue Mar 21 00:20:36 EST 2000

Thanks Mary Ann - I'm always interested in food details. But I'm afraid
you've just raised another question...

> -----Original Message-----
> From: owner-dwj at [mailto:owner-dwj at]On Behalf Of
> Mary Ann Dimand

> Grits are indeed coarsely ground hominy, and prepared like porridge,
> semolina or samp.

What is samp? (Apart from being like grits, porridge and semolina - can we
add cous-cous to the list?)


To unsubscribe, email dwj-request at with the body "unsubscribe".
Visit the archives at

More information about the Dwj mailing list