amgraham at cygnus.uwa.edu.au
Tue Mar 21 00:20:36 EST 2000
Thanks Mary Ann - I'm always interested in food details. But I'm afraid
you've just raised another question...
> -----Original Message-----
> From: owner-dwj at suberic.net [mailto:owner-dwj at suberic.net]On Behalf Of
> Mary Ann Dimand
> Grits are indeed coarsely ground hominy, and prepared like porridge,
> semolina or samp.
What is samp? (Apart from being like grits, porridge and semolina - can we
add cous-cous to the list?)
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