Amaizeing accounts

Anita Graham amgraham at cygnus.uwa.edu.au
Tue Mar 21 00:20:36 EST 2000


Thanks Mary Ann - I'm always interested in food details. But I'm afraid
you've just raised another question...

> -----Original Message-----
> From: owner-dwj at suberic.net [mailto:owner-dwj at suberic.net]On Behalf Of
> Mary Ann Dimand


>
> Grits are indeed coarsely ground hominy, and prepared like porridge,
> semolina or samp.

What is samp? (Apart from being like grits, porridge and semolina - can we
add cous-cous to the list?)

Anita

--
To unsubscribe, email dwj-request at suberic.net with the body "unsubscribe".
Visit the archives at http://suberic.net/dwj/list/



More information about the Dwj mailing list