Confession of a Hominy Homeboy
Melissa at Proffitt.com
Mon Mar 20 15:51:43 EST 2000
On Mon, 20 Mar 2000 12:05:46 -0700, Jacob Proffitt wrote:
>I *love* grits. I put two fried eggs (runny yolk) and cheese in my grits.
>It's rich, and as mentioned above, a heart attack on a plate.
Jacob is under the impression that his fantastically low cholesterol level
means he can eat anything he wants with impunity (which is not a kind of
chocolate sauce). And the grits thing is the least of his weird food
passions, most of which involve cheese of some kind.
> Melissa says
>that my taste for grits and pork rinds clearly indicates my white-trash
>southern heritage. I have a hard time arguing because we both know my
>genealogy (which actually includes a family named Hicks from the Appalachian
Heck, forget your genealogy. I know your *grandma*. :)
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