Toasted Cheese (was: Book IDs (a longish delurk))
Melissa at Proffitt.com
Wed Feb 2 00:07:43 EST 2000
On Wed, 2 Feb 2000 07:48:55 +1000 , PREISIG Kylie wrote:
>For more traditional cheese sandwiched done in a frying pan, my Mum taught
>me to butter the bread - but on the outside of the sandwich - stops it
That's exactly the idea. Of course, you can also spray the pan with cooking
spray, or butter the pan itself, but buttering the bread gives the finished
product a richer taste. Yum.
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